A culinary journey through the Hohe Salve holiday region
No matter what you prefer - a hearty breakfast or snack up at a traditional alpine hut, dinner at a Tyrolean inn or the exclusive gourmet cuisine: eating out in our holiday region means setting off on a culinary journey in a breathtaking ambience
Being on holiday in the mountains you should not miss to stop at one of the rustic alpine huts and try some of the regional delicacies like Kasspatzln, Pressknödel or Kaiserschmarrn which will help you to recharge your batteries for a sporty day.
Enjoy a nutritious and delicious alpine breakfast surrounded by a unique and spectacular mountain scenery. It will sweeten your holiday and stimulate your appetite for new nature experiences.
The “Brixentaler KochArt” is a grouping of various innkeepers who use products by local farmers and producers which are marked separately in the menus.
Whether tender, crispy, rich or light – a glass of red wine by the warm light of candles. It is so easy to feel absolutely comfortable and enjoy oneself in the charming inns and restaurant of the Hohe Salve holiday region.
You are looking for an après-ski hotspot in winter, a cool place with ice cold drinks in summer or a cosy pub for a relaxing evening with your friends? No matter what you are looking for, there is something for everyone.
Of course this is only a small range of the culinary highlights in the Hohe Salve holiday region but you will find a complete list of all restaurants, pubs and bars on our website at the “sports and leisure” section “from A to Z” or in the brochure “Impulse” which you can order online
and at all tourist information centres of the Hohe Salve holiday region.